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GBM 16 – Athleticism, Gluten and Beer with Caitlin Landesberg of Sufferfest Beer Co.

Sufferfest Beer Co. CEO & Founder, Caitlin Landesberg

Gluten is a naturally occurring protein in cereal grains that gives dough its elasticity.  It is also responsible for putting many people in the fetal position, if not the hospital. Gluten-free beers are those that are made with grains that do not contain gluten such as rice, sorghum, buckwheat, corn and even lentils.  However, gluten-removed beers are made the traditional way and then… you

Photo Credit: Michael McSherry & Sufferfest

guessed it, the gluten is removed.  I have often overheard drinkers regard the best of these beers as being, “not that bad.”   

In this episode, we talk to one woman who pursued a better option.  She pushed through her wall of a gluten allergy, environmental impact, and the lack

Photo credit: Jessica Hamel & Sufferfest

of options for the post-race, recovery beer.  We talk about gluten, good beer and the good form of suffering. This episode is dedicated to those willing to push for something better.  Welcome, to the sufferfest.   

 

 

Many, Many Show Links

Sufferfest Beer Company

UC Davis Beer School

John Maier podcast

SF Running Club The Endurables

STRAVA

My article on health benefits of beer

Nutritional Benefits of Beer

Brewer’s Clarex

Signs and Symptoms of a Gluten allergy

Celiac Disease

Hashimoto’s Disease

Paleochef 

New York International Beer Competition

Good Food Awards

B-Corp Status

Fin du Monde

Craft City Online