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Cara Simpson

GBM 77 – The Business of Professional Tasting, with Cara Simpson of Aroxa

Learning to evaluate our beer like a professional goes way beyond whether we simply like it or not. Our senses of taste and smell, and a growing vocabulary, will help us detect flavors that don’t belong in our glass. My next guest is an industry leader who teaches us how to detect and decode the off-flavors of beer like a pro.

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