You know how sometimes people refer to beer as liquid bread? This is because beer and bread are made with similar ingredients, grain, yeast, seasoning, etc. But what if bread actually was an ingredient? My next guest shares an old innovation that is quenching a global problem, as well as our thirst.
Sometimes it’s good to revisit the old ways, to dust them off a bit, and apply them in new ways. It just so happens that the old way of using bread to make beer solves a very specific problem in our time. Best of all, now you can have your bread, and drink it too.
Show Links
Ugly Produce – Imperfect Foods
TED Talk – Founder Tristram Stuart
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