When it comes to beer, we tend to think about malt, hops and yeast first without giving water much thought. But, besides holding all these ingredients together in our glass, water has a far greater impact than most of us realize. My next guest is an expert who helps us better understand why brewing water matters.
Next time you find yourself staring at the tasty beer in front of you, I ask that you remember learning about the precipitation cycle, geology and even chemistry from back in our school days. Now, take a sip and consider how much we could learn about science merely by enjoying our beer.
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GBM 83 – with Charlie Papazian
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