If you know, then you know. And, anyone who has ever worked in the restaurant industry knows that it’s hard work that takes knowledge and skill. My next guest is a leader who helps those in the hospitality industry improve their skills and leverage them for the better.
I loved my time spent in the restaurant industry. It helped me develop the skills and knowledge that I use now every day. But, spending a career in a restaurant isn’t for everyone. I hope the knowledge and thought process from this episode helps you take the next step in your thriving career.
Show Links
How Alice Cheng is Revolutionizing the Restaurant Industry
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