In a world of fusions, collaborations and collisions of flavor, few are as exciting as that of beer and chocolate.
My next guest made a name for himself in the world of beer as a writer and educator. But, one day he discovered bean to bar chocolate and now takes us on a journey as he explores both.
The world of fermentation and flavor is a vast landscape filled with, among other products, beer and chocolate. It serves as a backdrop for a story about craft and culture, perfect pairings, and the tension between humanity and profits. Every choice we make writes the next chapter. How the story ends is up to us.
Show Links
Bean to Barstool podcast episode #4 – Beer & Chocolate Pairing Basics
Washington Post Article on Bean to bar/ slavery-free chocolate
Bean to Bar Chocolate book from Megan Giller at Chocolate Noise
Why Choose Bean to Bar Chocolate
GBM 60 – Bo Jensen of the EBCU
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