We know that malt, hops, yeast and water make beer. But these aren’t the only ingredients that make truly inspired brew. My next guest gives us a full overview of the time, talent, craft and barrels that have inspired our beverages for tens of thousands of years.
If you’re a home brewer or small commercial brewer that hasn’t explored barrel or wood aging, it’s time to start. This is a tradition that spans millennia and there is no sign of it stopping yet. So go grab a barrel aged beer and taste the history, science and art in your glass.
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