I’m starting to see many businesses start opening and existing businesses starting to thrive as we emerge from the Covid Pandemic of 2020. Even the number of breweries in the US seems to have grown closer to 9,000 when many people predicted a tragic and profound loss.
So, what’s the next step in opening a new business?
Opening a brewery or taproom is hard work that requires money, time, blood, sweat and tears. And then there’s no guarantee that what you created will actually work. My next guest comes back to the Good Beer Matters Podcast to teach you how to stack the deck in favor of your success.
As we emerge from the pandemic, there are opportunities for people to open new businesses and serve their communities. Even in normal times, there are always new opportunities if done well. Thanks to Chris for helping us navigate through these challenging waters. Reach out to Small Batch Standard for more help and resources and check out Chris’s new show, The True Craft Podcast.
Show Links
GBM 61 – Strategy & Finance with Chris Farmand
GBM 46 – Better Beer Sales with Julie Rhodes
Pandemic Mini-Series with Chris, Julie & Others
GBM 33 – Improve Your Beer Palate with Lindsay Barr
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