I remember tasting a few different near beers, or NA beers, many years ago. They seemed to represent an obligatory public service that warranted no further innovation. (That, of course, is my tactful way to say they pretty much sucked.)
But, as I’ve matured in my beer journey, I’ve found NA beers have a place in my beer fridge, especially now that craft brewers have started making some pretty solid options. My next guest discusses the role of NA beers and why he’s going one step further by putting some buzz back in the brew.
Some days I’m in the mood for a pale lager, other days I want something dark and interesting. The point is, a wide diversity in beer styles lets us choose our experience. Whatever beer acronym you choose, NA, CBD, THC, we have options. My options may not be for you and vice versa. But, it’s the diversity of choice that keeps it interesting.
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University of Brussels, Belgium
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