For those who’ve never visited New Zealand, myself included, we may think of the tropical hop flavors that contributed to a significant shift in craft beer. My next guest is an American who has fully integrated herself into the beer culture of the Kiwis and guides us to better understand hops down under.
When you start connecting the dots between hops and people, a story tends to emerge. Besides tasty beer, this is what I love most about hops. The flavors and aromas tell the story about the land, the people and the cultures behind the beer. Consider this next time you raise your pint.
Show Links
GBM 19 – Larry Sidor & Crux Fermentation Project
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